On final de semana getaways são de San diego to a beaches in Ensenada e Rosarito (Baja California), I found my favorite meal in the delicious soft dress steak tacos sold by ns taqueria rua vendors. This cooking recipes tastes exactly how I remember them - without having to make a trip across the border. Muy bueno! acima de with some freshly squeezed lime juice and spicy salsa if girlfriend like.

Provided by Wendy H

Categories mundo Cuisine RecipesLatin AmericanMexican

Time 1h35m

Yield 16

Number Of ingredients 12

Você está assistindo: Orgaos do lado esquerdo do corpo

3 cups fresh orange juice, or more as needed
2 tablespoons finely chopped new cilantro
2 tablespoons fresh squeezed lime juice
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black color pepper
1 teaspoon ground cumin
1 pinch cayenne pepper
3 pounds trimmed dress steaks
16 (6 inch) white corn tortillas, or as needed
1 white onion, chopped, or to taste
1 small bunch new cilantro, chopped, or come taste


Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, e cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal a bag, squeezing fora as much atmosfera as possible. Refrigerate, one to 8 hours.Preheat a grill to medium-high. Grill a steaks until hot e firm in the centro or come your preferred doneness, 6 come 8 minutes every side. Move steaks to a flat job-related surface and slice together thinly as feasible against ns grain.Heat corn tortillas on the grill or in naquela microwave. Keep tortillas warm in a folded paper of aluminum foil covered by naquela thick towel.Add steak to every tortilla and top with white onion and cilantro.

Nutrition facts : calories 154.8 calories, Carbohydrate 16.9 g, Cholesterol 19 mg, Fat 4.3 g, Fiber 1.9 g, Protein 12.2 g, SaturatedFat 1.6 g, salt 178.6 mg, street 4.2 g





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